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Orange Glazed Pork Loin

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Ingredients
  

  • 1 tsp salt
  • 1 garlic clove, minced Or 1 tbsp. minced garlic
  • 1/4 tsp dried thyme
  • 1/4 tsp ground ginger
  • 1/4 tsp pepper
  • 1 rolled, boneless, pork loin roast 5-8 pounds
  • 1/4 cup packed brown sugar
  • 1 tbsp corn starch
  • 1 cup orange juice
  • 1/3 cup water
  • 1 tbsp dijon mustard

Instructions
 

  • Combine the salt, garlic, thyme, ginger, and pepper; rub over entire roast.
  • Place roast with fat side up on a rack in a shallow roasting pan.
  • Bake, uncovered, at 350 degrees for 2 hours.
  • Meanwhile, in a saucepan, combine brown sugar and cornstarch.
  • Stir in the remaining glaze ingredients until smooth.
  • Bring to a boil; cook and stir for 2 minutes.
  • Brush some of the glaze over the roast.
  • Bake 1 hour longer or until a meat thermometer reads 160 degrees, brushing occasionally with glaze. 
  • Let stand for 10 minutes before slicing; serve with remaining glaze.