Last Night’s Supper….Breaded Ranch Chicken

I have not posted last night’s supper in quite some time.  I promise, I’ve still been cooking!  😉  I seriously just haven’t thought about it. But this chicken was so good that I felt the need to share!

It is an old Taste of Home Recipe that my mom gave me years ago.  My boys told me that I need to make our chicken like this all the time.  Fine with me – it was so super easy!!

3/4 cup crushed cornflakes

3/4 cup grated Parmesan cheese

1 envelope Ranch Salad Dressing mix

8 boneless skinless chicken breast halves (2 pounds)

1/2 cup butter or margarine, melted (I actually used 1/4 cup)


In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix.  Dip chicken in the butter, then roll in cornflake mixture to coat.  Place in a greased 13-in. x 9-in. x 2-in. baking dish.  Bake, uncovered, at 350 degrees for 45 minutes or until chicken juices run clear.


Yield:  8 servings




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