I have not posted last night’s supper in quite some time. I promise, I’ve still been cooking! 😉 I seriously just haven’t thought about it. But this chicken was so good that I felt the need to share!
It is an old Taste of Home Recipe that my mom gave me years ago. My boys told me that I need to make our chicken like this all the time. Fine with me – it was so super easy!!
3/4 cup crushed cornflakes
3/4 cup grated Parmesan cheese
1 envelope Ranch Salad Dressing mix
8 boneless skinless chicken breast halves (2 pounds)
1/2 cup butter or margarine, melted (I actually used 1/4 cup)
In a shallow bowl, combine the cornflakes, Parmesan cheese and salad dressing mix. Dip chicken in the butter, then roll in cornflake mixture to coat. Place in a greased 13-in. x 9-in. x 2-in. baking dish. Bake, uncovered, at 350 degrees for 45 minutes or until chicken juices run clear.
Yield: 8 servings